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BURGER GUYS
12225 Westheimer Rd
(281-497-4897)
Open Mon–Thur 11–9, Fri & Sat 11–10. Closed Sun.
map | latest review | access ++ |  add to library |
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$ |
Burgers |
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(From June 2011) Burger lovers here make tracks for gourmet creations featuring pa-paya, beets, fried duck eggs—even a Shipley doughnut. We went mainstream with our burgers, choosing a bacon-guacamole-cheddar-and-arugula and a mushroom-Swiss-and-dijonnaise, both so juicy the yummy buns got pretty soggy. Crispy fries sprinkled with coarse salt were exceptional, and our teen diner went berserk for the old-school soda fountain with Dublin Dr Pepper and NuGrape. But what’s with the Soup Nazi guy at the front? Seriously. BYOB. |
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GOODE CO. HAMBURGERS & TAQUERIA
The 50 Best Burgers 2009 »
4902 Kirby Dr
(713-520-9153)
Open Mon–Thur 11–10, Fri 10:30–10, Sat & Sun 7:30 a.m.–10 p.m.
web site | map | latest review | photo | access ++ | add to library |
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$$ |
Tex-Mex /
Burgers |
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(From November 2011) No longer is it necessary to brave the weekend crowds to enjoy a satisfying breakfast at this popular spot. Now every morning of the week you can secure a seat on the patio and dig into Hunter’s Delight, scrambled eggs smothered in spicy chili; migas with rice and beans; or the classic American Breakfast, two eggs and meat along with from-scratch hash browns and real-thing grilled Texas toast. Burgers and Mexican fare take the field the rest of the day. Beer, wine, & margaritas. |
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MOCKINGBIRD BISTRO
The 50 Best Burgers 2009 »
1985 Welch, at McDuffie
(713-533-0200)
Lunch Mon–Fri 11:30–2. Dinner 7 days 5:30–10. Brunch Sun 11:30–3. Reservations recommended.
web site | map | reserve through OpenTable | latest review | photo | access ++ | add to library |
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$$–$$$ |
New American /
Burgers |
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(From May 2011) Some interior remodeling has added bar space and made better use of the back dining room. Otherwise, not much changes at this neighborhood favorite known for its consistently good food. Not inexpensive, though, with an American Kobe beef burger with seared foie gras and truffled pommes frites going for $32. But we’ve got plenty of favorites, including the seared rare tuna, glazed with soy and ginger and served with wasabi mashed potatoes and roasted shiitakes; the big, plump black mussels in a savory curry and coconut milk sauce; and the dense chocolate cake. Bar. |
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