(From October 2010) Now a Fourth Ward veteran rather than the new kid on the block, Scott Tycer’s bistro, a handsome, industrial redo, can still be counted on for honest, inventive dishes full of fresh ingredients. The signa-ture rustic bread, served as soon as we sat down, set the tone for our meal. Chipotle chiles gave an interesting edge to gazpacho, but the clear no-meat winner was the delectable onion bread pudding, light and custardy within, encased in leek greens. Scallops, crusty outside and moist throughout, could not have been better. Bar.
My Library
