Find a Restaurant

X (close)

Policies »

Listings 1-2 of 2 Recommended Restaurants. go back.

Houston

name

price

cuisine

stars

INDIKA

516 Westheimer Rd
(713-524-2170)
Open Tue–Fri 11:30–2:30, Dinner Tue-Thur 6–10, Fri & Sat 6–10:30. Brunch Sun 10:30-2:30. Closed Mon.
web site | map | latest review | photo | access ++ | My Library add to library | add your review

$$–$$$

Indian

Two Stars

(From May 2011) Even on a rainy day, this airy room, with its warm saffron-hued walls and large windows, brightens our spirits. A kale and blueberry salad with spiced cashews and a pickled lime dressing was equally inspiring. Our chile-head friend relished his entrée of tender jumbo prawns in a spicy curry with slow-cooked savoy cabbage; our vegetarian pal lauded a portobello mushroom lushly layered with spinach, butternut squash, curried garbanzos, and goat cheese. Chocolate bread pudding with coffee caramel made a perfect finish. Bar.

Leave a Review

Please type the word in the image

Comments may be edited for length and clarity.

KIRAN’S

4100 Westheimer Rd
(713-960-8472)
Lunch Mon–Fri 11–2:30. Dinner Mon-Sat 5:30–10. High tea second Sat of every month 3–5. Reservations recommended. Closed Sun.
web site | map | reserve through OpenTable | latest review | photo | access ++ | My Library add to library | add your review

$$-$$$

Indian

 

(From February 2012)

Never mind that the decor at this Indian restaurant—chandeliers, sheer drapes, and formal cases filled with china—evokes the seventies. You won’t be able to take your eyes off food like a rack of lamb rubbed with rosemary, ginger, and garlic; a rich tomato-saffron soup bursting with flavor; buttery onion kulcha; and flaky ground lamb samosas. Bar.

Leave a Review

Please type the word in the image

Comments may be edited for length and clarity.

E-mail

Password

Remember me

Forgot your password?

X (close)

Registering gets you access to online content, allows you to comment on stories, add your own reviews of restaurants and events, and join in the discussions in our community areas such as the Recipe Swap and other forums.

In addition, current TEXAS MONTHLY magazine subscribers will get access to the feature stories from the two most recent issues. If you are a current subscriber, please enter your name and address exactly as it appears on your mailing label (except zip, 5 digits only). Not a subscriber? Subscribe online now.

E-mail

Re-enter your E-mail address

Choose a password

Re-enter your password

Name

 
 

Address

Address 2

City

State

Zip (5 digits only)

Country

What year were you born?

Are you...

Male Female

Remember me

X (close)