(From March 2011) New chef Greg Lowry is putting his own twist on the menu at this soaring, charmingly recast turn-of-the-century bank lobby. One of us created our own “Voice Box†(a mix-and-match sampling from the small-plates menu); it consisted of a chanterelle “crème brûlée†with pea shoots and crispy mushrooms, a crab cake with tartar sauce, and a preserved-lemon risotto. From the regular menu, our Significant Other chose an inventive salad of multicolored beets and watercress with coffee oil and orange vinaigrette and an entrée of pheasant two ways: a pan-roasted breast and a roulade of thigh and leg. Bar.
My Library
