(From February 2012)
Americanized, maybe, but what’s the quibble when the panang curry tastes this good? Said curry is a bowl of decadence, rich with coconut milk and chock-full of tender chicken, peppers, and peas (they’ll even adjust the spice level to your liking). And chicken wings? Heck yeah, crispy-skinned with a salty-sweet glaze spiked with chile and garlic. The real star, though, is the complimentary chicken egg drop soup, a cup of comfort with a crispy wonton. Count yourself lucky if there’s a Cottage in your hood. Beer & wine.
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