(From March 2012)
We felt like royalty, ensconced in a cherrywood booth at this elegant Asian fusion spot. No more tacky buffets for us! The Golden Bridge Roll—a trestle of fried crab, mango, and avocado, ribboned with shrimp tempura and salmon roe—was almost too beautiful to eat, but that made it irresistible. Next up, classic General Tso’s chicken: the glaze was unexpectedly sweet, and, appropriately, the rice came sculpted in the shape of a heart. Don’t miss the crispy duck. We could eat here once a week for a year and not sample all the dishes. Beer & wine.
My Library
