(From August 2011)
While this diner has the usual four-tops and friendly staff, the menu offers surprising twists, like pancakes topped with pineapple and coconut or with peanut butter. The cloudlike strawberry pancakes look like they’ve been strewn with juicy rubies. The real secret ingredient, though, is malted flour in the batter; we swear it’s addictive. We also love the huevos rancheros and the home fries. Have breakfast here and you won’t need to eat again until dinner.