This A-frame boasts a blue-and-white-striped roof and is run by a boisterous Greek family serving up authentic dishes. We started with the scrumptious hummus, punched up with garlic and lemon and so plentiful we could have eaten nothing else and left satisfied. But then we would have missed the pastitsio, Greek “lasagne” with macaroni and creamy béchamel, and the moussaka, with its decadent layers of ground beef, eggplant, and potatoes. Don’t pass up the baklava!
My Library
