(From January 2012)
The Patio has been one of our favorites since it opened. The service is always excellent, and owner Art Guerra is often there to greet diners. We love the Guerra Tapas: bite-size puffy corn tortillas topped with guacamole and chopped fajita meat served with a side of homemade hot sauce. They almost had us ordering double, which would have left no room for an outstanding steak served with patio potatoes (mashed potatoes mixed up with cheddar and bacon and served in a ramekin). Nightly live music, a top-notch bar staff mixing inventive drinks, and outdoor seating round out this excellent eatery. Bar.
My Library
