(From June 2011)
Having come up with the recipe that would be the genesis of El Pollo Loco, it only makes sense that the popular Palenque Mexican food enterprise has now grown to include a Latin-inspired rotisserie chicken restaurant. The succulent roasted bird is served up with traditional beans and rice and made-in-house flour and corn tortillas; the interior is modest; and the service is quick and friendly—just what you’d expect from a member of the Palenque family.