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Listings 1-2 of 2 Recommended Restaurants. go back.

Big Bend Region

name

price

city

cuisine

stars

COCHINEAL

109 W. San Antonio (U.S. 90)
(432-729-3300)
Breakfast Thur-Sun 8:30-1. Dinner 7 nights 6-10.
map | latest review | access + | My Library add to library | add your review

$$-$$$

Marfa

Continental /
Eclectic

(From June 2011) Power menu meets power diners in an über-Marfa-cool space. Recent temptations included our favorite, the grilled rack of lamb, served on giant white beans with a leek-and-potato terrine, delectable in both flavor and presentation. This time we picked a bold fettuccine with asparagus, cannellini beans, and spicy chile flakes. With creamy, lemony mashers and braised brussels sprouts, the hickory-grilled swordfish proved as satisfying but without the fireworks. Cheers for the clever appetizer of peppery shrimp, bacon, grits, and a poached egg and for the dessert of bread pudding splashed with rum—spoons for all! Beer & wine.

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SQUEEZE MARFA

215 N. Highland
(432-729-4500)
Open Tue-Sat 8-4, Sun 8-2. Closed Mon.
web site | map | latest review | no access | My Library add to library | add your review

$

Marfa

Deli /
Continental

  

(From January 2012)

When you just want something light—smoothies, salads, sandwiches—this hole-in-the-wall should be your first choice. The lovely longitudinal patio and inside aisles are one-way only, but the ultra-trim Marfa customers fit right in (literally), crowding Squeeze Marfa’s postage stamp–size tables with yogurt parfaits, fresh fruit, granola, and waffles.

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