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Listings 1-5 of 5 Recommended Restaurants. go back.

Big Bend Region

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CUEVA DE LEON

100 W. 2nd
(432-426-3801)
Open Mon-Sat 11:30-3 & 5-9. Closed Sun.
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$

Fort Davis

Burgers /
Mexican

(From May 2011) This veteran cafe east of Sleeping Lion Mountain is a Tex-Mex stalwart, even as nearby restaurants defect to trendier New Mexico–style cuisine. It has nothing fancy, just well-executed enchiladas, tacos, and a few non-Mex offerings like catfish and burgers. The rellenos and the chicken fajitas remain our favorites, but we like the chalupas for a lighter meal. Especially flavorful salsa, guacamole, and chile con queso play supporting roles. Half the town shows up exactly at noon for the lunch buffet, so be warned.

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NEW HIGH SIERRA BAR AND GRILL

FM 170, 5 miles west of Texas Hwy 118 junction
(432-371-3282)
Open Sun–Fri noon–10, Sat noon–9:45.
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$$

Terlingua

Mexican

 

(From October 2010) Located at the pivot point where traffic makes its way into the Terlingua Ghost Town, this motel and restaurant combo attracts good crowds despite nearby competitors. A recent meal proved much better than we expected, with a sizable catfish filet beautifully grilled and served with fresh-picked vegetables. Also commanding attention are the burgers and the authentic Mexican food, right down to the bright red table salsa. Beer & wine.

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POCO MEXICO

43371 Texas Hwy 17
(432-249-0536)
Open 7 days 10–2.
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$. Cash only.

Fort Davis

Mexican

 

(From November 2011)

The window of opportunity to eat here is small, but it’s worth it. First good impression: glasses of excellent tea, accompanied by delicious aromas from the platters on your table. Our chiles rellenos enclosed melted yellow cheese in a hotter-than-usual green chile and sported a fantastic crust. Poco also makes a mean CFS, but our favorite this time was the old-fashioned hamburger. A franchise joint next door would go broke. 

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REATA

203 N. 5th
(432-837-9232)
Lunch 7 days 11:30–2. Dinner Mon–Sat 5–10. Reservations recommended.
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$$-$$$

Alpine

Southwestern /
Mexican

 

(From November 2010) There’s a certain yin and yang here, though it’s unthinkable anyone would use that term, what with the Old West feel of the place. Inside is dark and cozy; outside on the patio it’s warm and leafy. Likewise the food: In the mood for a great burger at lunch, we instead got just a good one; it suffered from a sourdough bun paired with a patty way above its soon-soggy pay grade. Greasy fries were another disappointment. Nevertheless, we’ve usually been more than happy with our dinners here (and fortunately, many of the dishes can be ordered at lunch).

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TEXAS FUSION

2700 US 90W
(432-837-1215)
Open Mon–Thur 11–8:30, Fri & Sat 11–9. Closed Sun.
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$-$$

Alpine

Mexican /
Barbecue

 

(From July 2011)

You have to wonder: Why the fern-bar high tables and chairs mixed with four-tops? And why did we have to arrive right behind a large group that the kitchen seemed unable to accommodate? Alas, the enchiladas montadas were worth the wait; the cheese enchiladas had lots of red sauce and plenty of really good cheddar melted on top; and the Spanish rice is the best to be had for many miles. Liquor license pending

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