Bryan

(From March 2011) Christopher Lampo’s uptown menu keeps this hip farmhouse hopping. Our dinner started with a “whet your appetite” amuse of Italian sausage with a light pesto, which we followed with an entrée of savory cornbread-crusted chicken breast. Vegetables get proper attention here too; the chicken came with fresh spinach, a roasted corn–crawfish ragoût, and lobster mashed potatoes (proving that old adage “Everything is better with lobster”). The wine list is extensive; call on the well-trained servers to walk you through it. Bar.

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