Houston

name	price	cuisine	stars
FOGO DE CHAO 8250 Westheimer Rd (713-978-6500) Lunch Mon–Fri 11–2. Dinner Mon–Thur 5–10, Fri 5–10:30, Sat 4:30–10:30, Sun 3:30–9:30. Reservations recommended. web site \| map \| latest review \| photo \| access ++ \| add to library \| add your review	$$$-$$$$	South American

(From January 2009) The prix fixe menu at this Brazilian churrascaria includes all-you-can-eat meats carved from skewers right at your table and impeccable greens from the lavish salad bar. Filet mignon, prime rib, top sirloin, pork ribs, lamb chops, and bacon-wrapped chicken (whew!) proved perfectly tender and simply seasoned. Only the Parmesan-crusted pork tenderloin was overcooked. For dessert (and, purportedly, a digestive aid), a papaya cream “smoothie” was a silky delight. Note: Those with small appetites can skip the roasted meat and enjoy the less-pricey salad bar. Bar.
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INKA SOUTH AMERICAN CUISINE 12225 Westheimer Rd (832-379-1717) Open Tue–Thur 11–10, Fri & Sat 11–11, Sun 11–9. Closed Mon. Reservations accepted. map \| latest review \| access ++ \| add to library \| add your review	$$–$$$	South American

(From November 2008) This lively, tropical space serves up complex dishes like delicious slow-braised duck in pisco (brandy) sauce over corn fritters and slow-roasted pork ribs nestled in banana leaves, slathered with a robust mole. Lighter options include ceviches, salads, and tortas. A sweet-potato-and-peanut soup was too dense for our taste, and both entrées could have used more marinade time for the flavors to permeate the meats. Kudos on the chocolate bread pudding, though. Bar.
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