(From January 2011) The pumping house music and ever-changing neon lights at the bar set the stage for McAllen’s newest, and hippest, hot spot. Our waiter was quick to point out that only the freshest ingredients are used and that the sushi chef trained in Japan. We sampled quite a few of his “Asian Latin†creations and declared our favorite to be the Mexican roll, with yellowtail, cilantro, avocado, chives, tomato, and diced serrano; the spiciness of the peppers was nicely offset by the fresh cilantro. We also enjoyed yellowtail sashimi with ponzu. The enthusiasm of the servers was infectious. Bar.
My Library
