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Listings 1-2 of 2 Recommended Restaurants. go back.

Dallas

name

price

cuisine

stars

CLAY PIT

4460 Belt Line Rd, Addison
(972-233-0111)
Lunch Mon–Fri 11–2:30 (buffet 11:30–2), Sat & Sun noon–3. Dinner Sun 5–10, Fri & Sat 5–11.
web site | map | reserve through OpenTable | latest review | access ++ | My Library add to library | add your review

$$

Indian

(From December 2010)

Claims of “contemporary Indian cuisine” aside, we’re always happy to see dishes on the menu that are about as old as the civilization itself. Our timeline-spanning favorites were well represented: beef korma (a nutty sauce with garlic, coconut, and lemon), chicken tikka masala (tomato-butter sauce with spices and herbs), saag paneer, and ample quantities of naan for cleaning our plates. For dessert, creamy mango custard united past and present. Bar.

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KALACHANDJI’S

5430 Gurley
(214-821-1048)
Lunch Tue–Fri 11:30–2, Sat & Sun noon–3. Dinner Tue–Sun 5:30–9. Closed Mon.
map | latest review | access ++ | My Library add to library | add your review

$

Indian /
Vegetarian

  

(From June 2011) If possible, plan your meal at this vege-tarian Indian restaurant for the patio, with its tile floor, graceful black rope-twist columns, yaupon holly tree, and hanging bas-kets—it’s nothing short of magical. And the buffet is full of interesting dishes. We started with a nutritious toor dal soup, then it was on to the chickpea curry, the collard greens with tomato chutney, and the dhokla (a steamed rice-dal cake). Pineapple-coconut halvah was fluffy and crowned with vanilla rice pudding.

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