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Listings 1-2 of 2 Recommended Restaurants. go back.

Fort Worth

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LANNY’S ALTA COCINA MEXICANA

3405 W. 7th
(817-850-9996)
Lunch Tue–Fri 11:30–2. Dinner Tue–Fri 5:30–10, Sat 5:30–10:30. Closed Sun & Mon.
web site | map | reserve through OpenTable | latest review | photo | access ++ | My Library add to library | add your review

$$$

Southwestern /
Mexican

(From January 2011) Summer marked the fifth anniversary of this small west-side jewel, where modern Mexican accents add warmth to the sleek interior and chef-owner Lanny Lancarte (grandson of the Joe T. Garcia’s founders) contributes his creativity and passion to the always-interesting menu. Tacos with beef and grilled pineapple were sided by ancho rice and a squash-onion medley for a pretty and satisfying en-trée, while a three-course lunch special featured a salad with grapes, blue cheese, and candied pecans; a delicious pan-roasted halibut atop Dijon spaetzle; and warm banana nut bread with coconut–cream cheese ice cream. Bar.

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MICHAEL’S CUISINE

3413 W. 7th
(817-877-3413)
Open Mon–Wed 11–11, Thur & Fri 11–1 a.m., Sat 5–1. Closed Sun.
web site | map | reserve through OpenTable | latest review | photo | access ++ | My Library add to library | add your review

$$

American /
Southwestern

  

(From February 2011) Chef Michael Thomson has a huge crush on all things hot, so be forewarned. Having once been ambushed by a purportedly mild soup that was too picante to swallow, we cautiously ordered a salmon filet with tequila butter and the pecan-crusted chicken stuffed with goat cheese and drizzled with basil cream. Both proved to be safe (and tasty) choices. Bar.

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