(From March 2011) A sophisticated veneer of brick and dark wood belies the comfort food to be had at this laid-back eatery. A breakfast of French toast made with Texas-size slices of egg bread dusted with confectioner’s sugar was truly a treat, and though we didn’t need the accompanying slices of bacon, their crisp, salty bite complemented the sweetness nicely. Provolone and fresh spinach elevated a humble omelet, and a bowl of grits on the side made for a filling meal. Count on super-friendly service. Bar.