(From June 2011) Italian with a Texas twist, this popular restaurant has a menu that will satisfy any appetite or budget. The Tuscan-style dining room has a great vibe, but so does the bar, where you can chat with one of the knowledgeable bartenders about the vast wine list. For entrées, choose from classic lasagne and chicken Parmesan to a delightfully buttery basil salmon and a steak served with any number of special toppings, like porto-bello ragoût, Gorgonzola-lime butter, mole, or a nice Santa Fe–style salsa verde. If you’ve got room for dessert, order the bread pudding or the ancho chocolate crème brûlée. Bar.
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