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Listings 1-3 of 3 Recommended Restaurants. go back.

Houston

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FUNG’S KITCHEN

7320 Southwest Fwy (U.S. 59)
(713-779-2288)
Open Sun–Thur 10:30–10, Fri & Sat 10–11.
web site | map | latest review | access ++ | My Library add to library | add your review

$$

Chinese

(From March 2011) Friendly and accessible, this spacious room ensures quick seating for parties of all sizes, from couples to large families, and it earns raves for its fresh seafood and traditional, and typically encyclopedic, menu. Among the 400 or so items there are plenty of dishes for the adventurous (sesame jellyfish, preserved duck tongue) and the cautious (reliably good pan-fried dumplings, crispy spring rolls). We’re big fans of the tender pork in orange sauce and the fresh squid sautéed with Chinese broccoli, both generously portioned and great for lunch the next day. Beer & wine.

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MALA SICHUAN BISTRO

9348 Bellaire Blvd
(713-995-1889)
Open 7 days 11-10
map | latest review | access ++ | My Library add to library | add your review

$

Chinese

 

(From May 2012)

Aptly named (the Chinese characters that make up the word “mala” mean “numbing” and “spicy”), this bustling newcomer in Bellaire’s Chinatown draws curious chile heads and Asian locals. Traditional hot and sour soup—fiery, in-your-face stuff—was perfect for a cool night. We soothed our seared mouths with mildly spiced petite pork dumplings and sautéed spinach sporting slices of raw garlic. Only overcooked prawns in the Chengdu-style hot pot disappointed. Still, we’d happily return for such complex dishes at bargain prices. BYOB.

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YAO

9755 Westheimer, at S. Gessner
(832-251-2588)
Open Mon–Thur 11–10, Fri 11–11, Sat noon–11, Sun noon–10. Reservations recommended.
web site | map | latest review | access ++ | My Library add to library | add your review

$$-$$$

Chinese

 

(From January 2011) Okay, so maybe it’s not “authentic” Chinese food, but sometimes American Chinese is just what we’re after. Case in point, Mama Yao’s wonton soup, which is delicately flavored and comforting, and fat chicken egg rolls that are crisp and fresh. Pan-seared salmon with chile oil arrives nicely glazed, crispy-skinned, and perfectly cooked. Likewise, crunchy walnut chicken with carrots, snow peas, and mushrooms is quite tasty, if standard. The spacious dining room is traditionally decorated, and large portions guarantee boxes to go. Bar

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