Restaurant Reviews

Listings 1-10 of 999. The most recent review is listed for each restaurant.

1) 107 CAFE [City: Edinburg, Cuisine: Mexican]
This review from April 2008. Usually packed for breakfast and lunch, this cafeteria-style restaurant located near the University of Texas–Pan American campus is the go-to place for good, inexpensive Mexican food. The staff is extremely friendly, and the tacos and spicy salsa are unmatched. 4129 W. University Dr (956-380-1107). Open Sun–Tue 7 a.m.–3 p.m., Wed–Sat 7–7. $ [map] +

2) 29 DEGREE TAVERN [City: Fort Worth, Cuisine: American]
This review from August 2007. The ambience is geared for the young and the restless, but the suds and grub will hit the spot no matter what your age. A chilled draft beer tag-teamed well with a slab of grilled meat loaf served over Yukon Gold mashed potatoes and topped with fried onion slivers. The massive, perfectly grilled hamburger made an equally good meal. Bar. 4701 West Freeway (I-30 at Hulen) (817-735-8393). Open Mon–Fri 11–midnight, Sat 10–midnight, Sun 10–11. $ [web site] [map] +

3) 7TH STREET [City: Cushing, Cuisine: Home Cooking]
This review from September 2008. We stopped by for a quick cheeseburger and ended up spending a leisurely afternoon chatting with the locals. The thick, handmade, juicy meat patty with all the fixin’s did not disappoint, and neither did the conversation. Although 7th Street is clearly a gathering spot for the town, we visited with some folks from nearby cities as well; apparently the food is worth the drive. 754 7th (936-326-8457). Open Mon–Thur 10:30–9, Fri & Sat 10:30–10, Sun 10:30–3:30. $ [map]

4) ABE’S CAJUN MARKET [City: Galveston, Cuisine: Cajun]
This review from December 2007. Cases of deli offerings, ready-to-cook sausages, and marinated steaks line the far side of the spacious, no-frills room, where we dipped into an oversized bowl of delectable chicken and sausage gumbo. Our friend dug into Abe’s Cajun Burger, a third pound of well-done but still juicy beef with all the trimmings. Beer & wine. 1080 Clear Lake City Blvd, Clear Lake (281-480-2237). Open Sun 11–9, Mon–Thur 8–9, Fri 8–10, Sat 9–10. $ [web site] [map] +

5) AL’S PIZZERIA [City: Dallas, Cuisine: Pizza and Italian]
This review from February 2008. It’s a neat, orderly place with faux Tiffany lamps. The faithful arrive for their weekly fix of the best calzones in town, and the joint starts jumping. Last visit, we managed to down the chicken Parmesan dinner, which consisted of two large breaded breasts smothered with fresh tomato sauce and melted mozzarella, plus a side of spaghetti, and a small house salad. Nothing exotic, but we waddled out happy. Beer & wine. 3701 W. Northwest Hwy (214-350-2714). Open Mon–Thur 10–10, Fri & Sat 10–11, Sun 11–10. $ +

6) ALOHA BBQ GRILL [City: Lubbock, Cuisine: American]
This review from March 2008. Hawaiian owners welcome diners with warm island-themed decor and some of their favorite dishes from home. We began with crispy, lightly breaded fish and chicken and continued the feast with succulent beef short ribs marinated and grilled in a teriyaki-type sauce. The Loco Moco, Hawaii’s original comfort food, is surprisingly good; white rice is topped with hamburger patties, gravy, and fried eggs. 9810 Indiana Ave (806-771-9405). Open 7 days 10:30–9. $ [map] +

7) ASTER’S [City: Austin, Cuisine: Ethiopian]
This review from September 2007. Don’t let the highway overpass looming above this brightly painted brick hut keep you from trying its authentically Ethiopian cuisine. Seated on the September-steamy patio, we enjoyed a spicy stew of keyi siga (beef and aromatic spices), a golden dollop of split lentils, and a ladle of fasolia wot—stewed potatoes, green beans, and tomatoes with a hint of cinnamon. Be prepared to use your fingers and a swatch of spongy injera to scoop your food (utensils provided on request). BYOB. 2804 N. I-35, just south of E. 30th (512-469-5966). Open 7 days 11—9 $ [web site] [map] With assistance.

8) AUSTIN'S BBQ AND CATERING [City: Eagle Lake, Cuisine: Barbecue]
This review from June 2008. Menu surprise: Potato salad two ways (mayo or mustard).
This converted gas station, its service bays occupied by two portable cast-iron pits, immediately filled our tanks with pecan-smoked brisket and tender pepper-crusted pork ribs. The fresh coleslaw made up for a tomatoey sauce better suited to pasta. We ignored the five chain-link-enclosed picnic tables and ate by the car—whose own tank was soon filled by the Buc-Ee’s next door. 507 E. Main (979-234-5250). Open Thur-Sat 8-6, most Sundays 9-3. Closed Mon-Wed. $ [web site] [map] +

9) BABY J'S BAR-B-QUE & FISH [City: Palestine, Cuisine: Barbecue]
This review from June 2008. Sign outside says: “Smoked Pig, Pull Pork.”
Owner Baby J (Jeremiah McKenzie) is gearing up for high volume at his cheerfully decorated new place. Pecan-smoked meats with dark, flavorful crusts are his game. It’s all good, so forget the sauce. Southern-style pulled pork provides a juicy wake-up call to jaded taste buds. Replace the usual sides with fried okra, turnip greens, and cornbread for a soul-food feast. FM 2419 at U.S. 287 (903-729-8402). Open Mon-Sat 11-8. Closed Sun. $ [map] +

10) BARBECUE HOUSE [City: Nacogdoches, Cuisine: Barbecue]
This review from November 2007. We have traveled all over Texas in search of the finest barbecue, and Nacogdoches’ Barbecue House, in a shiny new location, stands out. On a recent trip through town, we picked up a family-style dinner: a feast of tangy sausage, lean brisket, and roasted chicken. Skip the so-so ribs and fill up on the aforementioned delights and remarkable red beans and rice. 704 N. Stallings Dr (936-569-9004). Open Sun–Thur 11–8:30, Fri & Sat 11–9. Cash Only. $ [map] +

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