(From January 2011) In historic downtown Bryan, the star of the show at the popular Perez family restaurant is the fried avocado: The buttery fruit is enveloped in a crunchy crust that gives way to reveal a spicy filling of cumin-laced chicken. The usual beans and rice get ramped up with a “suit your taste†ladle of mildly hot, full-of-flavor salsa. You’ll kick yourself for eating so much, but just go ahead and loosen your belt. Beer & wine.