Find a Restaurant

X (close)

Policies »

Listings 1-2 of 2 Recommended Restaurants. go back.

Lubbock

name

price

cuisine

stars

CAFE J

2605 19th
(806-743-5400)
Lunch Sun & Tue–Fri 11–2:30. Dinner Sun & Tue–Thur 5:30–10, Fri & Sat 5:30–11. Brunch Sun 11–2:30. Closed Mon.
web site | map | latest review | access ++ | My Library add to library | add your review

$$–$$$

American

(From March 2011) Tucked inside the Godbold Center, an upscale art gallery with mysterious, winding hallways and cozy, romantic nooks, this hideaway offers varied selections for lunch and dinner and a brunch menu that will dress up any Sunday morning. Choices on the latter range from eggs Benedict (à la Pacific, on crab cakes) to a fried egg sandwich with a European spin (on ciabatta with creamy aioli and feta). As always, there are comforting local creations: a migas omelet, a breakfast relleno, and Southwestern crepes. Bar.

Leave a Review

Please type the word in the image

Comments may be edited for length and clarity.

MESQUITES SPORTS GRILL & BAR

2419 Broadway
(806-744-9277)
Open Mon-Sat 11a.m.-2 a.m., Sun 9 p.m.-2 a.m.
map | latest review | access ++ | My Library add to library | add your review

$

American

 

(From January 2012)

Mesquites is the ultimate dive: all moody with beer signs, junkyard antiques, and hefty wooden tables. Don’t hit this joint anywhere near a weekend, and pack some patience the rest of the time, because service is leisurely. Rewards, however, are ample. Our group started with the mouthwatering brisket taco, fashioned from just a simple tortilla, meat, and cheese. Then we jumped on the brisket sandwich and the green-chile cheeseburger; the chiles gave the burger a surprising kick, more sweet than spicy, and the accompanying fries were thick and hand-cut. Bar.

Leave a Review

Please type the word in the image

Comments may be edited for length and clarity.

E-mail

Password

Remember me

Forgot your password?

X (close)

Registering gets you access to online content, allows you to comment on stories, add your own reviews of restaurants and events, and join in the discussions in our community areas such as the Recipe Swap and other forums.

In addition, current TEXAS MONTHLY magazine subscribers will get access to the feature stories from the two most recent issues. If you are a current subscriber, please enter your name and address exactly as it appears on your mailing label (except zip, 5 digits only). Not a subscriber? Subscribe online now.

E-mail

Re-enter your E-mail address

Choose a password

Re-enter your password

Name

 
 

Address

Address 2

City

State

Zip (5 digits only)

Country

What year were you born?

Are you...

Male Female

Remember me

X (close)