(From January 2011) Our go-to spot for French comfort food, Max & Julie does a fine steak au poivre with a cone of crisp fries. The kitchen is equally adept with Boeuf à la Wayne, four pieces of grilled steak on a skewer with a choice of dipping sauces (béarnaise and peppercorn are our faves). Of course, we also like the thick salmon, grilled medium-rare, with a side of both wild and tame mushrooms. And we love to share the huge goat cheese salad and a nice wine while enjoying the pretty, wood-trimmed interior. If weather permits, a seat on the outdoor patio is de rigueur. Beer & wine.
My Library
