(From February 2011) The fact that one street outside has been closed off shouldn’t bother management. Nothing will stop people from coming to this former drive-in to get their home-cooked Tex-Mex. We tried thinking outside the box, if not the bun, and ordered a torta. The roll was your typical fat bolillo, spread with mayo and holding shredded brisket, tomatoes, and guacamole. Rarely has licking one’s fingers been as rewarding. BYOB.