(From May 2011) Forget your swimsuit—“Hottub†is merely the nickname of owner Danny McGuire. You can, however, warm yourself up with a gratis cup of well-seasoned beans and some hush puppies while you peruse the menu. We decided to test the waters with the chicken-fried steak and a combo platter of fried shimp and oysters; the steak was fork tender and not at all greasy, while the seafood was lightly battered and perfectly cooked. Sides range far and wide, from creamy mashed potatoes to bright-green sugar snap peas. Bar.