While not of the franchise with a similar name, this place does sell spiral-sliced hams and smoked turkey. But what is widely overlooked about this country shop is that it operates a fine soup and sandwich kitchen. We created our own sandwiches from a selection of meats, vegetables, dressings, and fresh-baked breads and had them warmed on the grill. The Texas minestrone served on Wednesdays and Saturdays is a must, as are the luscious oatmeal-cranberry cookies.
My Library
