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ALICE’S
906 W San Antonio
(432-729-4188)
Open Tue-Sat 6 a.m.-2 p.m. Closed Sun & Mon.
map | latest review | access ++ |  add to library |
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Marfa
| Tex-Mex |
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(From June 2012) There are lots of reasons to head to Marfa: the art, the light, the Lights. Call us crazy, but we would propose another: the tacos at Alice’s. Actually, it’s the corn tortillas they’re made with that make us melt—soft and freshly grilled, with meat, lettuce, and tomatoes spilling all over the plate, as they’re supposed to. This no-nonsense Tex-Mex cafe is one of the few places in town open for lunch,
so parking can be tight. |
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ALICIA’S MEXICAN RESTAURANT
708 E. Gallego Ave
(432-837-2802)
Open Mon–Fri 8–8, Sat 8–3, Sun 9–3.
map | latest review | access ++ | add to library |
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Alpine
| Tex-Mex /
Burgers |
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(From June 2011) Famous for its burgers, Alicia’s also does better than most with Tex-Mex. Building blocks like chiles, beans, and tomatoes get seasoned to perfection and turn the chalupas, tacos, and enchiladas into seriously good eats. Check out Jonny’s Omelet, which is actually a huge egg crepe enveloping a scrumptious pile of cheese, peppers, and tomatoes. |
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CANDELILLA CAFE
Lajitas Resort, FM 170
(432-424-5030)
Breakfast 7 days 7-10:30. Lunch 7 days 11–2. Dinner Sun–Fri 5–9, Sat 5–10.
web site | map | latest review | access ++ | add to library |
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Terlingua
| Tex-Mex /
Southwestern |
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(From March 2012) Named for the ubiquitous local plant, which resembles a cluster of slender green candles, this resort cafe is not only open most of the time but has a new chef, David Krupin, who has revamped the menu to include seasonal offerings showcasing the flavors of Big Bend and beyond. Gooey Monterey jack melted delectably in our chile relleno, while a grilled sea bass filet with a sweet and spicy prickly pear glaze hit the right stride with regional flavor. Tortilla soup needed more spice, but the grilled quail with dried cherry glaze more than pleased. Bar. |
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CHILE PEPPER CAFE
FM 118
(432-371-2233)
Cash Only.
Open 7 days 8am-10pm.
map | latest review | no access | add to library |
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Terlingua
| Tex-Mex /
American |
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(From August 2011) Tamales for breakfast? Why not; they’re made right here in the kitchen. But do not miss the heavenly chilaquiles—are we clear on that? The eggs are cooked to your specifications, and refried beans frame cut-up tortillas and a red chile sauce that is at once very hot and impossible to stop eating. For something milder, try the huevos rancheros. Lots of tables under the spreading porch roof allow breezes to cool your dripping brow. |
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LOS JALAPENOS
102 W. Murphy
(432-837-5101)
Open Tue-Sun 7-2 & 5-9. Closed Mon.
web site | map | latest review | access ++ | add to library |
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Alpine
| Tex-Mex |
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(From April 2012) While the regular assortment of Tex-Mex is sure to please, interesting items can appear chalked on a board in this other-side-of-the-tracks cafe. Even if you have your heart set on, say, chicken mole or tilapia borracha, you wouldn’t want to miss a warming bowl of caldo de res; the hearty beef stock bathes chunks of corn on the cob, beef on the bone, and squash. A dollop of salsa, a squeeze of lime, and fresh corn tortillas make a blissful meal. |
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