(From August 2011)
Young professionals and foodies flock to chef Larry Delgado’s domain for irresistible pommes frites, both traditional and sweet potato, and burgers made with locally raised beef. Our favorite is the Swiss and mushroom on ciabatta, a juicy, peppery beauty that’s more like a sandwich than a greasy burger. But the lamb entrée is still our favorite—grilled and seasoned with just salt and pepper and served with a robust blue cheese sauce on a bed of locally grown arugula. The large wine selection and friendly staff round out the experience. Beer & wine.
My Library
