(From February 2011) Beer and burgers go together like love and marriage. The matchmakers behind this counter-service joint are many, primarily Moonshine chef Larry Perdido. Revamping Cissi’s Market, the partners wisely left the bar intact for mom and dad but added colorful, kid-friendly booths. A selection of Angus burgers—the basic ones cheap by SoCo standards—come with set toppings (by the way, “doddy†is Scottish slang for a breed of cow). Our Llano Poblano, with bacon, pepperjack, and green chiles, was nicely pink, and the house-made bun was thankfully not too sweet. A cholesterol-conscious ahi burger, rare and topped with sunflower sprouts and pickled ginger, needed only a bigger hit of wasabi. Hops, brewed into beer, arrived in giant schooners that we hefted to toast huzzah! Bar.
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