Food

Recipe Files »

Recipe Swap »

Pat’s Pick »

Eat My Words »

Best Burgers »

Small-Town Cafes »

BBQ08 »

Get Food Newsletters »

Twitter @TMFood on Twitter »

Find a Restaurant

Connect

RSS feed RSS »

Facebook Facebook »

Twitter Twitter »

Mobile Site Mobile »

X (close)

Policies »

Listings 1-2 of 2 Recommended Restaurants. go back.

Fort Stockton

name

price

cuisine

stars

PEPITO’S CAFE

208 W. 10th
(432-336-2882)
Open Mon–Sat 8–8:30. Closed Sun.
map | latest review | access + | My Library add to library | add your review

$

Mexican

(From February 2011) The fact that one street outside has been closed off shouldn’t bother management. Nothing will stop people from coming to this former drive-in to get their home-cooked Tex-Mex. We tried thinking outside the box, if not the bun, and ordered a torta. The roll was your typical fat bolillo, spread with mayo and holding shredded brisket, tomatoes, and guacamole. Rarely has licking one’s fingers been as rewarding. BYOB.

Leave a Review

Please type the word in the image

Comments may be edited for length and clarity.

BIENVENIDOS CAFE

405 W. Dickinson Blvd
(432-336-3615)
Open Mon-Sat 11-9. Closed Sun.
map | latest review | access + | My Library add to library | add your review

$$

Tex-Mex

  

(From April 2011) In Fort Stockton, Tex-Mex is the local cuisine, and the warm greetings here are half in English and half in Spanish. Our fajita tacos came with flour tortillas wrapped around tender seasoned beef, with guacamole and pico de gallo on the side. Small-plate meals are another nice option. And though the decor and dim lighting leave a bit to be desired, you’ll be happy to see the place on a cross-country drive. Beer & wine.

Leave a Review

Please type the word in the image

Comments may be edited for length and clarity.

E-mail

Password

Remember me

Forgot your password?

X (close)

Registering gets you access to online content, allows you to comment on stories, add your own reviews of restaurants and events, and join in the discussions in our community areas such as the Recipe Swap and other forums.

In addition, current TEXAS MONTHLY magazine subscribers will get access to the feature stories from the two most recent issues. If you are a current subscriber, please enter your name and address exactly as it appears on your mailing label (except zip, 5 digits only). Not a subscriber? Subscribe online now.

E-mail

Re-enter your E-mail address

Choose a password

Re-enter your password

Name

  
 

Address

Address 2

City

State

Zip (5 digits only)

Country

What year were you born?

Are you...

Male Female

Remember me

X (close)