Houston

(From June 2012)

This chic space attracts an equally stylish crowd that comes for fine service, generally successful fare, and to see and be seen. Our group fought over terrific nachos, the sturdy chips paved with refrieds, oniony steak, and lovely blobs of guacamole. Roasted cinnamon-laced pheasant proved pleasant, with its caramelized onions and chunky mushrooms, but a filet of snapper disappointed—fresh enough, but with a scant, bland ginger cream sauce. Its unexpected sidekick of Asian-style braised bok choy, however, was
tender and tasty. Warm chocolate cake left a sweet impression. Bar.

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