San Antonio

(From October 2009) With its Zen balance of black and white, this long-established restaurant serves up serenity along with its impeccable sushi and sashimi (trust the sushi chef for recommendations). We relished the spicy eel-wrapped dragon roll and tucked into the silken-textured grilled tofu “steak” with almost as much vigor as we did the slivers of Japanese-style spiced-and-sweet barbecue beef (almost). The dining room perches over the San Antonio River, just on the edge of Brackenridge Park. Beer & wine.

August 26th, 2009 at 12:55am
CKY says:
I been there one, but I’ll never return exept someone pay the check for me. I ordered a Tofu steak meal and a sipder roll at my last visit, the Tofu was not bad; but, as an Asian, I think I can figuar out which brand of tofu and sauce in my dish. The soft shell crab in the spider roll was cold, actually, shellfish like that should not prepared before dinner time. For my dinner, I paid 16 for the tofu and more than 8 (I can not exactly remember)for the roll. I do not think that was a good value by comparing the quality and $$. After few months I visited Koi Kawa, I heared a suprising story from my friends. They ordered a dish of sashimi as appetizer, when the waitress put the sashimi on the table, she suddenly took the sashimi back to the tray and told my friends "too many pieces", then brought the sashimi back to the kitchen.

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