(From December 2009) There is always an enticing meal to be had at this Depot District hot spot, whether you choose a table near the boisterous bar or a secluded booth behind red velvet curtains. The offerings are all over the map—from wraps and shrimp tacos to pasta and pan-seared trout—so you’re bound to find something. Perhaps the chicken tortilla soup, its sneaky heat cooled with slices of avocado. Or the peppery sirloin steak with home-style mashed potatoes and gently sautéed spinach, perfect in its simplicity and execution. Frozen Key lime pie, deliciously tart, and pecan pie with a splash of bourbon should not be missed. Bar.

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