FEBRUARY 14–FEBRUARY 20, 2012
DALLAS
Opening February 14: Off-Site Kitchen, 2226 Irving.
An inexpensive breakfast and lunch spot from the folks behind Neighborhood Services. Huge patio.
Opening February 16: ocaTaco, 5323 Harry Hines Blvd (UT Southwestern Campus).
An assembly-line concept taco joint from Jack Perkins and his Maple and Motor team.
follow @MapleAndMotor
Opening February 18: The Emporium, 314 N. Bishop.
Megan Wilkes and Mary Gauntt’s dream of making Dallas a pie-friendly city starts with setting up a pop-up shop in a century-old cottage for this weekend only (Sat 9 a.m.–2 p.m., Sun 2–7). For more information, go to emporiumpies.com.
follow @EmporiumPies
HOUSTON
Opening February 15: The Hay Merchant, 1100 Westheimer.
Beer enthusiasts serving craft beer and pub food like blood sausage and bratwursts. For more information, go to haymerchant.com.
follow @HayMerchant
