Egg in a Hole
1 thick slice good-quality bread, your choice
1 pat butter, melted
1 egg
Brush bread with melted butter on both sides and cut a hole about 2 1/2 inches in diameter in the center of each slice. Put the bread in a large skillet over medium heat, break an egg into the hole, and cook until done, turning once. You may also fry the “hole” at the same time; children love them.
Hill Country Peach Cobbler »
This simple cobbler has an appealing, almost puddinglike consistency.
Beans and Cornbread »
A meal of beans and cornbread isn’t fancy, but it’s one we just plain love.
