Corn Relish
3 cups fresh or frozen corn
1 cup finely shredded green cabbage
1 cup chopped yellow onion
1/2 cup seeded and diced sweet red pepper
1 teaspoon whole celery seed
1/2 teaspoon whole mustard seed
1/2 teaspoon ground turmeric
1/2 teaspoon dry mustard
1/3 cup sugar
1/2 cup cider vinegar
Place all ingredients in heavy saucepan over medium heat and bring to a boil. Lower heat and simmer for 20 minutes. Serve warm or cold with griddle cakes.
Recipe from A Texas Style Christmas Feast Meets West. Texas Monthly, December 1992.
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