Meringue Clouds
Recipe from Eureka!, 4011 Villanova, Dallas
2 egg whites
Pinch of salt
3/4 cup sugar
1/2 teaspoon vanilla
1 1/2 pints fresh mixed strawberries and raspberries
Sugar to taste
Hazelnut or almond flavoring
Preheat oven to 250 degrees. Whip egg whites and salt until stiff. Add sugar slowly, whipping until stiff peaks form. Fold in vanilla. Spoon 3- to 4-inch meringues onto a greased cookie sheet. Bake 45 minutes. Cool and top with berries marinated in sugar and flavoring. Serves 4.
To make this meal complete, serve with Lemon-Garlic Chicken With Tomato-Basil Sauce and Grilled Corn Salad.
Hill Country Peach Cobbler »
This simple cobbler has an appealing, almost puddinglike consistency.
Beans and Cornbread »
A meal of beans and cornbread isn’t fancy, but it’s one we just plain love.
