Mulled Grape Cider
2 six-ounce cans frozen grape juice concentrate, thawed
4 cups water
1 cup pineapple juice
8 whole cloves
2 cinnamon sticks
In large saucepan, combine all ingredients. Simmer 10 to 15 minutes. Remove spices. Serve in cups or mugs, and garnish with cinnamon sticks.
From Set to Fete Domain, November/December 1989
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