Bombs Away Egg Drop Soup
This recipe is one of several featured in the July 1978 Dining In article Tots and Pans
2 cups chicken broth
1 egg
Heat to boiling 2 cups of chicken broth — preferably homemade (which the children can learn to do by watching you cover chicken bones with water). Swirl the mixture with a wooden spoon and drop in one raw egg that you have mixed with a fork. Almost instantly you will have a famous Chinese soup that tastes good and is good for you. This takes about the same amount of time as making a bologna sandwich.
Hill Country Peach Cobbler »
This simple cobbler has an appealing, almost puddinglike consistency.
Beans and Cornbread »
A meal of beans and cornbread isn’t fancy, but it’s one we just plain love.
