Bouquet of Beef on a Stick
Skewers
2 ounces skirt steak, thinly sliced
24 bamboo skewers
kosher salt to taste
black pepper to taste
Season meat, place skirt steak on skewers, and grill until done.
Vinaigrette
2 tablespoons white-wine vinegar
1/4 cup pomegranate juice
1 teaspoon horseradish, grated
1 teaspoon Dijon mustard
3 tablespoons fresh tarragon, chopped
1 cup extra virgin olive oil
Blend into an emulsion. Use for dipping sauce.
Hill Country Peach Cobbler »
This simple cobbler has an appealing, almost puddinglike consistency.
Beans and Cornbread »
A meal of beans and cornbread isn’t fancy, but it’s one we just plain love.
