Cucumber-Tahini Salsa
1/4 cup lemon juice
1/2 cup (or more) orange juice
1 ounce each of yogurt and tahini paste
Dash of harissa sauce
1 clove garlic
1 cup olive oil
Salt and pepper, to taste
1 cucumber, peeled, seeded, and diced
1 medium red onion, diced
2 tomatoes, peeled, seeded, and diced
1/4 cup finely chopped combined chives, scallions, mint, parsley, and cilantro
Process juices, yogurt, tahini paste, harissa sauce, and garlic in blender until smooth. With blender running, pour in oil. Season with salt and pepper. Combine with remaining ingredients in stainless steel bowl. Thin with more orange juice if needed.
Makes About 3 cups.
Recipe from Great Bowls Of Fire!, July/August 1989
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