Mojo Sauce
3/8 cup olive oil
3/4 cup lime juice
1 1/2 teaspoons minced garlic
1/2 teaspoon cumin
1/4 cup fresh oregano (1/8 cup dried)
3/4 teaspoon salt
Whisk ingredients together and refrigerate for 2 hours.
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This simple cobbler has an appealing, almost puddinglike consistency.
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A meal of beans and cornbread isn’t fancy, but it’s one we just plain love.





