Hearts of Palm Wrapped with Smoked Salmon
1 eight-ounce can hearts of palm, drained
8 ounces cream cheese, at room temperature
2 bunches dill (1 bunch finely chopped and 1 bunch for garnish)
Salt and white pepper, to taste
1 pound thinly sliced smoked salmon
Mix cream cheese, chopped dill, salt, and pepper. Spread cream cheese mixture 1/8-inch thick on salmon slices. Place 1 heart of palm on salmon slice and roll up. With sharp knife, cut into 1/2-inch pieces, and set on sides. Garnish each with sprig of dill.
Makes 32
From “The Pleasure of Their Companies,” originally featured in Domain, Winter 1988
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