Edible Flowers
1/2 cup fresh soft goat cheese
24 edible flowers (preferably trumpet-shaped)
Whip goat cheese in blender until smooth; pipe or spoon into flowers.
To serve, arrange slices of stuffed lamb on plate atop tomatillo sauce. Decorate lamb with remaining pepper strips and garnish plate with flowers. Serves 6.
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This simple cobbler has an appealing, almost puddinglike consistency.
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A meal of beans and cornbread isn’t fancy, but it’s one we just plain love.
