Wilted Spinach
1 tablespoon garlic, chopped
3 tablespoons olive oil
3 pounds spinach, rinsed and trimmed
Salt and pepper to taste
In large pan, sauté garlic in olive oil until golden. Add spinach and cook just until it wilts. Season and drain.
Hill Country Peach Cobbler »
This simple cobbler has an appealing, almost puddinglike consistency.
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A meal of beans and cornbread isn’t fancy, but it’s one we just plain love.