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Serves 6
1 1/2 cups peeled, seeded cucumbers, diced into 1/4-inch cubes
1 cup 1/4-inch diced celery
1/2 cup 1/4-inch diced white onions
1 cup 1/4-inch diced carrots
1 1/2 cup 1/4-inch diced Roma tomatoes
1/2 cup 1/4-inch diced leeks
1/2 cup watercress, chopped
1/4 cup fresh dill, chopped
1 1/2 teaspoons garlic, chopped
1 quart tomato juice
1/2 cup fresh lemon juice
3/4 cup champagne vinegar or white vinegar
2 teaspoons Worcestershire sauce
3/4 teaspoon Tabasco sauce, or to taste
1 teaspoon white pepper
1 1/2 teaspoons salt
Combine all ingredients and chill. Serve in 6-ounce bowls.
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Full Story: Home
Is Where the Hearty Is
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Boneless Smoked Quail
Spring Lamb Loin Medallions in a Minted
Rosemary Sauce
Produce
2 cucumbers
1 head celery
1 white onion
3 large carrots
3 - 4 Roma tomatoes
1 - 2 leeks
watercress
1 bunch fresh dill
garlic
1/2 cup fresh lemon juice (or 3 - 4 lemons)
Grocery
1 quart tomato juice
champagne vinegar or white vinegar
Worcestershire sauce
Tabasco sauce
white pepper
salt |
