Featured in the Winter 1988 issue of Domain Magazine

Radicchio Packages

Refreshing radicchio-wrapped packets of blanched vegetables lightly tossed in vinaigrette.

Serves 12

1 bunch green onions
1 carrot
1 red pepper
1 yellow squash
1 zucchini
Vinaigrette, as desired
1 head radicchio

Cut bulbs from onions, and discard. Blanch tops in boiling water for 1 minute. Drain, dry with towel, cut length-wise into thin strings, and set aside.

Cut carrot, pepper, and squashes into tiny slivers. Then blanch for 1 minute, and plunge into ice water. Pat dry, and let cool. Toss in your favorite vinaigrette, and drain.

Separate radicchio leaves, wash, and towel-dry. Place small amount of vegetable mixture on each leaf, roll it up, and tie with green-onion string.

 

Full Story: Zan Millner's New Year's Eve Cocktail Party

Also Featured:
Italian Puffs
Hearts of Palm with Smoked Salmon

Produce
1 bunch green onions
1 carrot
1 red pepper
1 yellow squash
1 zucchini
1 head radicchio

Grocery
vinaigrette

 

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