|
3/4 cups packed brown sugar
1 cup heavy cream
1/2 teaspoon vanilla
1 teaspoon chopped fresh mint
4 to 5 oranges, sectioned
4 to 5 bananas or 1 pint strawberries (optional), sliced
Whole mint leaves
In heavy saucepan, combine sugar and cream. Bring to boil. Reduce
heat, and cook until thickened, about 10 minutes. Stir in vanilla
and chopped mint, and remove from heat. Let cool to room temperature.
Pour onto individual plates. Arrange fruit on top; garnish with
mint leaves.
|
Full Story: Lilly
and Company's Blue Plate Special
Also Featured:
Sausage Scramble
Pecan Scones
Upside-Down Pear-and-Cranberry
Gingerbread
Meat & Dairy
heavy cream
Produce
fresh mint
4 to 5 oranges
4 to 5 bananas or 1 pint strawberries (optional)
Grocery
brown sugar
vanilla
|
