|
1 pound new potatoes
1 pound spicy Italian sausage, crumbled
1 onion, chopped
14 eggs, beaten
Salt and freshly ground pepper, to taste
Two tomatoes, sliced
1/2 pound Monterey Jack cheese, grated
Boil potatoes until tender, about 25 minutes; cut into 1-inch
chunks. In 9-inch skillet, fry sausage until done; remove from
pan, reserving 2 tablespoons drippings, and drain. Sauté
onions in drippings until soft. Add potatoes and sausage, then
eggs. Stir until eggs are cooked as desired. Season with salt
and pepper. Serve on tomato slices, and top with cheese.
|
Full Story: Lilly
and Company's Blue Plate Special
Also Featured:
Sausage Scramble
Pecan Scones
Upside-Down Pear-and-Cranberry
Gingerbread
Citrus Salad with Minted Caramel Sauce
Mimosas
Meat & Dairy
1 pound spicy Italian sausage
14 eggs
1/2 pound Montery Jack Cheese
Produce
1 pound new potatoes
1 onion
2 tomatoes
Grocery
salt
pepper
|